COLOUR
Red
TYPE
Still
VINTAGE
2010
GRAPE
Sangiovese
PRODUCER
Ciacci Piccolomini d'Aragona
REGION
Tuscany
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium
Finish
Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Brunello di Montalcino Pianrosso Riserva Santa Caterina d'Oro 2010 is a 100% Sangiovese wine from the Montalcino region of Tuscany, Italy. It is produced by Ciacci Piccolomini d'Aragona, an estate with a history dating back to the 17th century, now managed with a focus on tradition and quality. This specific bottling originates from the Pianrosso vineyard, Ciacci Piccolomini's premier single vineyard, and is only produced in the best vintages. The 'Santa Caterina d'Oro' designation signifies a prestigious award. The 2010 vintage is noted for its cooler climate, contributing to the wine's balance and aging potential.
ALCOHOL
AVG. PRICE
€175
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
18-18°C
INTERESTING FACTS
Fact 01
Pianrosso is Ciacci Piccolomini's most representative single vineyard.
Fact 02
The 'Santa Caterina d'Oro' is a highly regarded award.
Fact 03
This Riserva wine saw three years of aging in Slavonian oak casks.
Fact 04
The 2010 vintage is celebrated for its balance and aging capacity.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for Brunello di Montalcino Pianrosso Riserva begins with hand-harvested Sangiovese grapes from the Pianrosso vineyard. Fermentation occurs in temperature-controlled stainless steel and glass-lined concrete vats, featuring a long maceration period. Following fermentation, the wine is aged for three years in Slavonian oak casks. It then undergoes further refinement in the bottle before its release. This approach aims to develop the wine's structure, complexity, and aging capacity.
