COLOUR
Red
TYPE
Still
VINTAGE
2015
GRAPE
Sangiovese
PRODUCER
Ciacci Piccolomini d'Aragona
REGION
Tuscany
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
High
AROMAS & FLAVOURS
ABOUT THIS WINE
Brunello di Montalcino Pianrosso Riserva 2015 is a 100% Sangiovese wine from the Ciacci Piccolomini d'Aragona estate in Montalcino, Tuscany. The Pianrosso vineyard, located in the southeast of Montalcino, is known for its iron-rich, marl-heavy soils. This wine is a single-vineyard bottling, produced exclusively in exceptional vintages. The Ciacci Piccolomini d'Aragona estate has a long history, with the Bianchini family taking stewardship in 1985 and continuing a tradition of producing refined and age-worthy Brunellos.
ALCOHOL
14.0%
AVG. PRICE
€142
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
18-18°C
INTERESTING FACTS
Fact 01
Pianrosso vineyard means 'red field' due to its iron-rich soil.
Fact 02
This Riserva is only produced in outstanding vintages.
Fact 03
The estate dates back to the 17th century.
Fact 04
The 2015 vintage received numerous perfect and near-perfect scores from critics.
FOOD PAIRING
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WINE MAKING PROCESS
Brunello di Montalcino Pianrosso Riserva 2015 is produced from 100% Sangiovese grapes. Fermentation occurs in temperature-controlled stainless steel and glass-lined concrete vats, with a long maceration period. Following fermentation, the wine is aged for over three years in large Slavonian oak barrels (7.5-30 hl). It then undergoes an additional period of bottle aging for over 12 months before release. Riserva wines have specific aging requirements, including a minimum of five years total aging from harvest, with at least two years in barrel and six months in bottle.