COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Sangiovese
PRODUCER
Uccelliera
REGION
Tuscany
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Brunello di Montalcino Uccelliera 2019 is a 100% Sangiovese wine from the Uccelliera estate in Montalcino, Tuscany. The estate's vineyards, planted between 1975 and 2000, are situated at elevations of 150-350 meters and feature calcareous-clayey soils rich in minerals. Vineyard work is performed entirely by hand, with a focus on balanced fruit and naturally low yields. The estate is noted as 'Practicing Organic'. Andrea Cortonesi, the owner, is recognized for his artisan approach, aiming for the maximum expression of his wines through meticulous vineyard and cellar practices. The name 'Uccelliera' has historical ties to the region, possibly relating to falconry.
ALCOHOL
AVG. PRICE
€64
STYLE
Classic
SULPHITES
YES
When to drink
Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The name 'Uccelliera' translates to 'aviary', possibly referencing medieval falconry.
Fact 02
Vineyards range from 1975 to 2000 plantings, offering mature Sangiovese.
Fact 03
Vine density is carefully managed, yielding naturally low amounts of fruit per plant.
Fact 04
The estate is 'Practicing Organic', emphasizing natural vineyard practices.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Brunello di Montalcino Uccelliera 2019 begins with hand-harvested and selected Sangiovese grapes. Destemming is performed with the aid of dry ice to prevent oxidation. Alcoholic fermentation is spontaneous, utilizing indigenous yeasts at cool temperatures (12°C to 27°C) over 25-30 days with frequent pump-overs. Malolactic conversion occurs in stainless steel tanks. The wine then ages for a minimum of 24 months in a mix of Slavonian and French oak barrels of varying sizes, followed by at least six months of bottle refinement. The average annual production is approximately 2,500 cases.
