COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Dolcetto
PRODUCER
Bruno Giacosa
REGION
Piemonte
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
The Bruno Giacosa Dolcetto d'Alba 2020 hails from the esteemed Piedmont region of Italy, specifically the Dolcetto d'Alba DOC. This wine is crafted by the renowned Bruno Giacosa winery, a name deeply rooted in the history of Piedmontese winemaking, now guided by the legacy of Bruno and his daughter Bruna. The grapes are sourced from select vineyards in the Alba sub-region, including villages like Neive and Treiso, benefiting from specific vineyard exposures. The 2020 vintage is characterized by its vibrant expression of the Dolcetto grape, a varietal that, despite its name meaning 'little sweet one,' yields dry wines. The winery's philosophy emphasizes quality and tradition, ensuring each bottle reflects its origin and the meticulous care taken in its production.
ALCOHOL
13.5%
AVG. PRICE
€30
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-20°C
INTERESTING FACTS
Fact 01
Bruno Giacosa is a legendary figure in Italian wine.
Fact 02
The 'Casa Vinicola Bruno Giacosa' label signifies wines from purchased grapes.
Fact 03
Dolcetto means 'little sweet one' in Italian, though this wine is dry.
Fact 04
The wine is often served slightly chilled.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The production of Bruno Giacosa Dolcetto d'Alba involves a careful winemaking process designed to highlight the characteristics of the Dolcetto grape. Following harvest, the grapes undergo fermentation and maceration for approximately 8 to 10 days in stainless steel vats. This is followed by malolactic fermentation, which contributes to the wine's stability and texture. The wine is then aged for 6 to 7 months in stainless steel vats. This approach to winemaking, emphasizing stainless steel for both fermentation and aging, is chosen to preserve the wine's primary fruit aromas and freshness.
