COLOUR
White
TYPE
Sparkling
VINTAGE
Non-Vintage (NV)
GRAPE
Pinot Noir, Chardonnay, Pinot Meunier
PRODUCER
Veuve Clicquot Ponsardin
REGION
Champagne
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Veuve Clicquot Brut Yellow Label is the signature non-vintage champagne from the Veuve Clicquot house, established in 1772. The wine's distinctive character is largely attributed to its blend, which is dominated by Pinot Noir, complemented by Chardonnay and Pinot Meunier. A significant portion of reserve wines, some aged for over 20 years, are used to ensure a consistent house style and add complexity. The house's history is notably intertwined with Madame Clicquot, who introduced several innovations to winemaking. The grapes are sourced from a variety of crus across the Champagne region, known for its chalky soils and cool climate.
ALCOHOL
12.0%
AVG. PRICE
€50
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
6-10°C
INTERESTING FACTS
Fact 01
The iconic golden-yellow label has been a signature since the late 19th century.
Fact 02
Madame Clicquot is credited with inventing the first vintage champagne.
Fact 03
The house maintains one of the largest collections of old reserve wines in Champagne.
Fact 04
Veuve Clicquot vineyards practice sustainable viticulture.
FOOD PAIRING
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WINE MAKING PROCESS
The production of Veuve Clicquot Brut Yellow Label involves the separate vinification of grapes sourced from numerous crus. Alcoholic fermentation takes place in stainless steel tanks, followed by malolactic fermentation to refine acidity and enhance complexity. A crucial element of the winemaking process is the inclusion of 25% to 40% reserve wines, some of which are over 20 years old, ensuring the signature house style. The wine then undergoes a minimum of three years of aging on its lees in the chalk cellars of Reims, contributing to its developed character.
