COLOUR
White
TYPE
Still
VINTAGE
2024
GRAPE
Antão Vaz, Arinto
PRODUCER
José Maria da Fonseca
REGION
Península de Setúbal
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium
Finish
Medium - Short
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
BSE, meaning 'Branco Seco Especial' or 'Special Dry White', is a significant white wine from José Maria da Fonseca, a winery with a rich history dating back to 1834. First produced in 1947, it holds the distinction of being the company's inaugural white wine. Crafted in the Península de Setúbal region of Portugal, the 2024 vintage is a blend predominantly featuring the indigenous Antão Vaz grape, complemented by Arinto. This blend contributes to its characteristic fruity aromas and fresh palate, reflecting the unique terroir of its origin. José Maria da Fonseca's philosophy of combining tradition with modern techniques is evident in this enduring and well-loved wine.
ALCOHOL
AVG. PRICE
€5
STYLE
Classic
SULPHITES
YES
When to drink
Now
Ideal temperature
10-10°C
INTERESTING FACTS
Fact 01
BSE stands for 'Branco Seco Especial', meaning 'Special Dry White'.
Fact 02
It was first produced in 1947.
Fact 03
This was José Maria da Fonseca's very first white wine.
Fact 04
The blend is led by the native Antão Vaz grape.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The 2024 vintage of BSE is produced using controlled fermentation in stainless steel tanks at a precise temperature of 16°C. This method is employed to capture and preserve the fresh, fruity characteristics of the primary grape varieties, Antão Vaz and Arinto. The wine is classified as Vinho Regional from Península de Setúbal. While specific details regarding aging, vineyard management, and technical analysis for this vintage are not readily available, the focus remains on producing a clean, aromatic, and dry white wine that reflects the regional identity.
