COLOUR
Orange
TYPE
Still
VINTAGE
2021
GRAPE
unknown
PRODUCER
Sapore Del Sud
REGION
Southern Italy
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Buccia is an orange wine from Southern Italy, produced by Sapore Del Sud. The wine's name, meaning 'peel,' highlights its production method involving maceration of white grape skins. Sapore Del Sud, founded by Baldassarre D'Aniello, focuses on promoting authentic Southern Italian gastronomic products and preserving traditional culinary practices. The wine's origin in Southern Italy connects it to a region with a rich winemaking heritage.
ALCOHOL
14.5%
AVG. PRICE
STYLE
Natural
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
12-16°C
INTERESTING FACTS
Fact 01
Orange wine is made from white grapes, but with skin contact like red wine.
Fact 02
The name 'Buccia' translates to 'peel' in Italian.
Fact 03
This style of wine has ancient roots, predating modern winemaking techniques.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Buccia is produced as an orange wine, characterized by the maceration of white grape skins during fermentation. This technique, which involves extended contact between the grape juice and skins, is a defining aspect of its production. The name 'Buccia,' meaning 'peel,' directly references this process. Further details on specific fermentation vessels, aging protocols, or yeast management are not provided.
