COLOUR
White
TYPE
Sparkling
VINTAGE
2023
GRAPE
Chenin Blanc, Groslot Gris, Cabernet Franc, Chardonnay
PRODUCER
Famille Vaillant
REGION
Loire
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Medium
AROMAS & FLAVOURS
ABOUT THIS WINE
Bulle Nature is a 2023 sparkling white wine from Famille Vaillant, a producer with a winemaking history dating back to the 17th century. Located in the Loire Valley, the estate is led by Jean-François and Laurence Vaillant, who uphold a philosophy of minimal intervention and biodynamic farming. This wine is a 'pétillant naturel' (pet' nat), a style of sparkling wine created through a single fermentation in the bottle. Its unique blend includes Chenin Blanc, Groslot Gris, Cabernet Franc, and Chardonnay, reflecting the diverse terroir of the Loire Valley. The vineyards are cultivated using biodynamic practices, with vines planted on a variety of soil types, including schist, quartz, and sand, contributing to the wine's authentic expression.
ALCOHOL
12.5%
AVG. PRICE
€19
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now
Ideal temperature
6-10°C
INTERESTING FACTS
Fact 01
A blend of four grapes: Chenin Blanc, Groslot Gris, Cabernet Franc, and Chardonnay.
Fact 02
Made using the 'pétillant naturel' (pet' nat) method for single fermentation effervescence.
Fact 03
Famille Vaillant has been certified biodynamic since 2008.
Fact 04
Vineyards are planted on diverse soils like schist, quartz, and sand.
FOOD PAIRING
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WINE MAKING PROCESS
Bulle Nature is produced using the 'pétillant naturel' method, which involves a single fermentation in the bottle to create its effervescence. The winemaking process emphasizes minimal intervention, with a reliance on indigenous yeasts for fermentation. The wine is intentionally not fined or filtered, preserving its natural character. Famille Vaillant practices biodynamic viticulture, with vineyards planted across diverse soil types. The estate spans 55 hectares, and while specific aging details for this cuvée are not provided, the producer generally employs a meticulous approach to vinification and aging across their range.
