COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Cabernet Sauvignon
PRODUCER
Familia Falasco
REGION
Mendoza
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Familia Falasco is a deeply rooted family winery in Mendoza, Argentina, with a history dating back to 1939. The legacy began when Octavio Rufino Falasco emigrated from Italy and started selling wine from two demijohns on the front basket of his bicycle. Over the decades, the family expanded their operations, establishing a major presence in the high-altitude Valle de Uco. Today, the third and fourth generations run the estate, combining deep-seated family traditions with modern, sustainable viticultural technology. The brand name 'Caoba' is the Spanish word for mahogany, chosen to evoke the deep reddish-brown wood tones of the barrels used in aging, as well as the structured, elegant nature of the wine.
ALCOHOL
13.5%
AVG. PRICE
€10
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
15-18°C
INTERESTING FACTS
Fact 01
The winery's legacy began in 1939 when founder Octavio Rufino Falasco sold wine from two demijohns on the front basket of his bicycle.
Fact 02
The name 'Caoba' means mahogany in Spanish, chosen to evoke the deep reddish-brown wood tones of the barrels used during aging.
Fact 03
Grapes are sourced from high-altitude vineyards in the Valle de Uco, sitting at elevations between 900 and 1,200 meters above sea level.
FOOD PAIRING
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WINE MAKING PROCESS
The grapes for this Cabernet Sauvignon are hand-harvested from high-altitude vineyards in the Valle de Uco, situated between 900 and 1,200 meters above sea level. The winemaking process begins with a pre-fermentation cold maceration to optimize color and primary fruit extraction. Fermentation is carried out in temperature-controlled stainless steel tanks at temperatures between 24°C and 28°C using selected yeasts. This is followed by a complete malolactic fermentation to round out the palate and soften the acidity. Finally, the wine is partially aged for approximately 4 to 6 months in French and American oak barrels, adding subtle complexity and structure without overpowering the vibrant fruit profile.
