COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
Barbera
PRODUCER
La Spinetta
REGION
Piemonte
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Ca' di Pian Magnum La Spinetta 2021 is a 100% Barbera d'Asti Superiore DOCG from Piedmont, Italy. It represents La Spinetta's first red wine, first produced in 1985, and is considered a modern classic of the appellation. The wine originates from vineyards situated at 300 meters elevation on calcareous marl soils, with vines averaging 40 years old. The producer, La Spinetta, is a family-run estate committed to sustainable viticulture and expressing the authentic character of Piedmontese wines. The 2021 vintage benefited from favorable weather conditions, contributing to the wine's fresh fruit profile.
ALCOHOL
14.5%
AVG. PRICE
€36
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-17°C
INTERESTING FACTS
Fact 01
La Spinetta's very first red wine, created in 1985.
Fact 02
A modern classic Barbera d'Asti.
Fact 03
Crafted with practicing organic viticulture.
Fact 04
This is a Magnum format bottle.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Ca' di Pian Magnum La Spinetta 2021 is produced from 100% Barbera grapes. The harvest typically occurs in late September to early October. Fermentation takes place in temperature-controlled stainless steel vats for 9 to 15 days. Following fermentation, the wine undergoes malolactic fermentation in used French oak barrels. The wine is then aged for 12 to 13 months in used French oak barrels. Production volumes are around 70,000 to 80,000 bottles annually.
