COLOUR
White
TYPE
Sparkling
VINTAGE
NV
GRAPE
Glera
PRODUCER
Enoitalia
REGION
Veneto
CHARACTERISTICS
Body
Medium - Light
Sweetness
Off-dry
Acidity
Medium - High
Finish
Medium
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Ca' Montini Prosecco Extra Dry is a Non-Vintage sparkling white wine from Enoitalia, produced in the Veneto region of Italy under the Prosecco DOC appellation. The sole grape variety used is Glera. The wine is distinguished by its organic production, offering an approachable and balanced profile. Enoitalia, founded by the Pizzolo family in 1986, is now part of Italian Wine Brands and is known for its extensive international distribution.
ALCOHOL
11.0%
AVG. PRICE
€109
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
Prosecco's primary grape, Glera, was formerly known by the same name.
Fact 02
The 'Extra Dry' designation in Prosecco is actually sweeter than 'Brut'.
Fact 03
This wine is often noted for its good value for quality.
Fact 04
It's recognized for its organic production methods.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Ca' Montini Prosecco Extra Dry is produced using the Charmat method, also known as the Tank method or Cuve Close. This technique involves the secondary fermentation taking place in pressurized stainless steel tanks, which is essential for developing the wine's characteristic bubbles and preserving its fresh fruit profile. The Glera grapes are harvested at optimal ripeness to ensure a balance of sugar and acidity. As a non-vintage wine, it is crafted for immediate enjoyment and does not undergo extended aging. The producer, Enoitalia, emphasizes organic practices in its winemaking.
