COLOUR
Red
TYPE
Still
VINTAGE
2018
GRAPE
Nebbiolo
PRODUCER
Società Agricola Fay di Fay Marco & C. s.n.c.
REGION
Valtellina
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Ca' Morei Valtellina Superiore 2018 is a red wine from Società Agricola Fay di Fay Marco & C. s.n.c., produced from Nebbiolo (Chiavennasca) grapes in the Valtellina region of Lombardy, Italy. It falls under the Valtellina Superiore DOCG appellation. The wine originates from the Valgella sub-zone, known for its steep, terraced vineyards situated at high altitudes. The Fay family, with a history dating back to 1973, focuses on these specific vineyards, including the 'Ca' Moréi' site at around 550 meters above sea level with a southern exposure. The winery practices sustainable farming.
ALCOHOL
13.5%
AVG. PRICE
€33
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Nebbiolo in Valtellina is called Chiavennasca.
Fact 02
Vineyards are often on steep terraces, sometimes reaching 900m altitude.
Fact 03
Fay family has been making wine since 1973.
Fact 04
Marco Fay is vice-president of the Valtellina wine consortium.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Following alcoholic fermentation in steel tanks, Ca' Morei Valtellina Superiore undergoes maturation for 12 months in oak barrels, comprising both large (30 hl) and smaller (500-liter) formats. After this period, the wine is bottled and spends an additional approximately 15 months refining before release. This process adheres to the Valtellina Superiore DOCG regulations, which mandate a minimum of 24 months of aging, with at least 12 months in wood.
