COLOUR
Red
TYPE
Sparkling
VINTAGE
2023
GRAPE
Lambrusco di Sorbara, Lambrusco Salamino
PRODUCER
Zanasi Società Agricola S.S.
REGION
Emilia-Romagna
CHARACTERISTICS
Body
Light
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Short
Intensity
Medium
Tannins
Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Ca' Vedole Lambrusco di Sorbara is a product of the Lambrusco di Sorbara DOC, an appellation recognized for its distinctive aromatic profile. The wine is produced by Zanasi Società Agricola S.S., a family-run business with over 100 years of history and four generations of winemaking experience. Their philosophy emphasizes passion, authenticity, and simplicity, respecting nature and tradition. The grapes are grown in the Emilia-Romagna region, specifically in the area around Modena, which provides the unique pedoclimatic conditions favorable for Lambrusco cultivation. The Sorbara grape variety, a key component of this wine, is known for contributing a more delicate and aromatic character compared to other Lambrusco grapes.
ALCOHOL
11.0%
AVG. PRICE
€15
STYLE
Classic
SULPHITES
NO
When to drink
Now
Ideal temperature
8-12°C
INTERESTING FACTS
Fact 01
Lambrusco di Sorbara DOC is one of the oldest and most prestigious Lambrusco appellations.
Fact 02
The Sorbara grape is known for its vibrant pink hue and floral aromatics.
Fact 03
Zanasi Società Agricola also produces traditional Balsamic Vinegar, a regional specialty.
Fact 04
The appellation's vineyards are located in a specific zone near Modena, Italy.
FOOD PAIRING
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WINE MAKING PROCESS
Ca' Vedole Lambrusco di Sorbara is produced by Zanasi Società Agricola S.S. using a blend of Lambrusco di Sorbara (minimum 60%) and Lambrusco Salamino grapes. The winemaking process involves cold maceration prior to fermentation. The secondary fermentation, which creates the wine's sparkle, is typically conducted using the Charmat method in autoclaves. This technique is employed to develop the wine's effervescence and preserve its fresh, aromatic qualities. The producer's approach combines traditional viticultural practices with modern winemaking technology to achieve authenticity and simplicity in their wines.
