COLOUR
Red
TYPE
Still
VINTAGE
2014
GRAPE
Cabernet Sauvignon, Tannat, Petite Sirah, Petit Verdot, Malbec
PRODUCER
Ironstone Vineyards
REGION
California
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Ironstone Vineyards was established by the Kautz family, who have been farming in California's Lodi region since 1926. Initially focusing on row crops, John Kautz planted the family's first wine grapes in 1968. Today, the second and third generations of the family manage over 7,000 acres of sustainably farmed vineyards. Located in the heart of Lodi, the estate is renowned for producing expressive, fruit-forward wines that reflect the unique terroir of the region, combining historical dedication with modern sustainable practices.
ALCOHOL
14.5%
AVG. PRICE
€14
STYLE
Classic
SULPHITES
YES
When to drink
Passed
Ideal temperature
15-18°C
INTERESTING FACTS
Fact 01
The Kautz family has been farming in the Lodi region since 1926, starting with row crops before planting vines in 1968.
Fact 02
Ironstone utilizes sustainable viticulture, including owl and wood duck nesting boxes for natural pest control.
Fact 03
The 2014 vintage was awarded 90 points by wine critic Natalie MacLean for its exceptional quality-to-price ratio.
FOOD PAIRING
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WINE MAKING PROCESS
The grapes for this Cabernet Sauvignon are sourced from sustainably managed vineyards in Lodi, primarily within the Mokelumne River and Sloughouse sub-AVAs. The viticultural team employs natural pest control methods, such as owl and wood duck nesting boxes, alongside careful canopy management. Following a traditional temperature-controlled fermentation, the wine is aged for two to five months in new French oak barrels to integrate subtle oak structure while preserving the vibrant primary fruit characteristics.
