COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Sangiovese, Ciliegiolo
PRODUCER
Cantina Vignaioli del Morellino di Scansano
REGION
Toscana
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Short
Intensity
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Cala Civetta 2020 is a red wine from the Maremma Toscana region of Italy, produced by Cantina Vignaioli del Morellino di Scansano under the Morellino di Scansano DOCG appellation. The wine is crafted primarily from Sangiovese grapes, with a smaller proportion of Ciliegiolo. Cantina Vignaioli del Morellino di Scansano, established in 1972, is a cooperative of 170 members dedicated to showcasing the Maremma territory through their wines. They emphasize teamwork and have implemented stringent vineyard practices to enhance wine quality. The Maremma Toscana region, with its Mediterranean climate, provides a distinctive terroir for these grapes.
ALCOHOL
13.5%
AVG. PRICE
€10
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
INTERESTING FACTS
Fact 01
A cooperative of 170 members, united by a passion for Maremma.
Fact 02
Morellino di Scansano DOCG is a prestigious Tuscan appellation.
Fact 03
The name 'Cala Civetta' evokes a coastal cove, hinting at the region's geography.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Cala Civetta 2020 involves fermentation in stainless steel tanks under controlled temperatures. This method aims to preserve the primary fruit aromas and flavors of the Sangiovese and Ciliegiolo grapes, while also managing the extraction of color and tannins. Specific details regarding aging vessels, duration, and any oak usage are not provided. The producer, Cantina Vignaioli del Morellino di Scansano, operates with a philosophy focused on cooperative effort and territorial representation, implementing vineyard rules to ensure quality.
