COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Corvina, Rondinella, Molinara
PRODUCER
Luigi Righetti
REGION
Veneto
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - Low
Finish
Intensity
Tannins
Medium
AROMAS & FLAVOURS
ABOUT THIS WINE
Campolieti Valpolicella Ripasso Classico Superiore is a red wine from the Veneto region of Italy, produced by Luigi Righetti. The wine hails from the Valpolicella Classico sub-region. Its name, 'Campolieti,' translates to 'happy fields,' reflecting the Righetti family's connection to their vineyards. The Righetti family has a long-standing winemaking tradition in Valpolicella, dating back to 1909, and continues to operate as a family-run estate. A key characteristic of this wine is its production using the 'ripasso' method, a traditional technique involving a second fermentation on the lees of Amarone, which imparts additional body and complexity. The 2023 vintage is described as spicy and developed, with notes of cherry, clove, and chocolate.
ALCOHOL
13.5%
AVG. PRICE
€18
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Campolieti translates to 'happy fields,' a nod to the Righetti family's vineyard joy.
Fact 02
The 'ripasso' method means a second fermentation on Amarone grape skins.
Fact 03
Often called a 'baby Amarone' due to its richness from the ripasso process.
Fact 04
The Righetti family has a winemaking history dating back to 1909.
FOOD PAIRING
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WINE MAKING PROCESS
Campolieti Valpolicella Ripasso Classico Superiore is produced using the traditional 'ripasso' method. This involves a second fermentation where the young Valpolicella wine is refermented on the lees from Amarone production. This process enhances the wine's body, color, and complexity. Following fermentation, the wine undergoes aging for one year in oak barrels, which contributes to its structure and flavor profile. The grapes are sourced from the Valpolicella Classico region, known for its hillside vineyards.
