COLOUR
Red
TYPE
Still
VINTAGE
2025
GRAPE
Callet, Manto Negro, Merlot, Syrah
PRODUCER
Bodega Can Axartell
REGION
Balearic Islands
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
Medium - Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Can Axartell was established in the late 1990s when German cosmetics entrepreneur Hans-Peter Schwarzkopf purchased the estate in northeast Mallorca. Upon discovering the incredible mineral complexity of the clay-limestone soils, he set out to revive the estate's ancient viticultural history, which dates back over 800 years. The estate is located in the Pollença valley at the foot of the Serra de Tramuntana mountains, a UNESCO World Heritage site. The vineyards benefit from cool mountain downdrafts and refreshing sea breezes from the nearby Bay of Pollença, creating a unique microclimate that preserves freshness in the grapes.
ALCOHOL
13.0%
AVG. PRICE
€14
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
12-14°C
INTERESTING FACTS
Fact 01
The winery is built entirely underground inside a defunct limestone quarry, naturally maintaining a cool temperature of 16°C to 18°C year-round.
Fact 02
To celebrate their gravity-only philosophy, Can Axartell once staged a launch where a Porsche Cayenne was suspended levitating over the tanks.
Fact 03
The estate has been certified 100% organic since its first plantings 25 years ago, never using artificial chemicals or pesticides.
FOOD PAIRING
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WINE MAKING PROCESS
The defining technical aspect of Can Axartell is its commitment to gravity-flow winemaking, known as Mètode Gravetat. Grapes, must, and finished wine are moved strictly by gravity, completely eliminating mechanical pumps to avoid friction-induced oxidation and preserve delicate volatile aromas. Fermentation occurs in temperature-controlled stainless steel tanks at a cool 18.5°C to lock in fresh fruit and floral characteristics, with maceration lasting approximately four weeks. This young red wine is completely un-oaked, allowing the pure varietal traits and Mallorcan terroir to shine.