COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Tempranillo
PRODUCER
S.A.T. San Pablo
REGION
Castilla y León
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Cantaburros Roble 2019 is a 100% Tempranillo red wine from the D.O. Ribera del Duero in Spain. Produced by S.A.T. San Pablo, a family winery founded in 1995 with vineyard cultivation history from the 1980s, the wine originates from the 'Cantaburros' area. The region's high-altitude vineyards and extreme climate contribute to the grape's character. The winery adheres to organic farming standards. The wine's distinctiveness lies in its balanced profile, showcasing the interplay between fruit and oak aging, alongside its organic viticulture.
ALCOHOL
13.5%
AVG. PRICE
€10
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
14-16°C
INTERESTING FACTS
Fact 01
Vineyards are situated at approximately 800 meters altitude.
Fact 02
The winery practices organic farming.
Fact 03
The name 'Cantaburros' is inspired by a local tale.
Fact 04
Aged in American and French oak barrels.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Cantaburros Roble begins with a prefermentative cold maceration of at least 48 hours to enhance color and aroma extraction. Fermentation is conducted at controlled temperatures below 28°C, with subsequent maceration determined by sensory evaluation. The wine is then aged in American and French oak barrels for 4 to 6 months. The winery practices organic viticulture, adhering to EU and CAECyL standards.
