COLOUR
White
TYPE
Sparkling
VINTAGE
2017
GRAPE
Pinot Noir, Chardonnay, Pinot Meunier
PRODUCER
Mulderbosch Vineyards
REGION
Western Cape
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
The Mulderbosch Cap Classique Brut 2017 is a white sparkling wine from Mulderbosch Vineyards in Stellenbosch, Western Cape, South Africa. It is produced using the traditional Méthode Cap Classique, involving secondary fermentation in the bottle. The blend comprises Pinot Noir, Chardonnay, and Pinot Meunier. Mulderbosch Vineyards, founded in 1989, is known for its innovative approach and dedication to winemaking excellence, with a philosophy of creating wines that reflect the creators' passion and push viticultural boundaries. The winery is also a participant in the Biodiversity and Wine Initiative (BWI), focusing on land conservation.
ALCOHOL
12.0%
AVG. PRICE
€17
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Passed
Ideal temperature
6-10°C
INTERESTING FACTS
Fact 01
A blend of Pinot Noir, Chardonnay, and Pinot Meunier – the classic Champagne trio.
Fact 02
Made using the traditional 'Méthode Champenoise' (now called Méthode Cap Classique in South Africa).
Fact 03
Zero Dosage means no sugar was added after the secondary fermentation, resulting in a dry style.
Fact 04
Mulderbosch is a member of the Biodiversity and Wine Initiative (BWI).
FOOD PAIRING
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WINE MAKING PROCESS
The Mulderbosch Cap Classique Brut 2017 is produced using the Méthode Cap Classique, a process involving secondary fermentation in the bottle. The blend consists of Pinot Noir, Chardonnay, and Pinot Meunier. The Pinot Noir is fermented and lees-matured in stainless steel tanks. Chardonnay and Pinot Meunier undergo barrel fermentation and are lees-matured for nine months before tirage. The wine is then aged 'sur latte' on its lees for an extended period. The 2017 vintage is a Zero Dosage wine, indicating a dry style with no added sugar after the secondary fermentation.
