COLOUR
White
TYPE
Still
VINTAGE
2020
GRAPE
Semillon
PRODUCER
Anthonij Rupert Wines
REGION
Western Cape
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Cape of Good Hope Laing Semillon 2020 is a single-varietal wine from Anthonij Rupert Wines, produced from old bush vines planted in 1956 on Henk Laing's farm, Trekpoort, on the Skurfberg Mountain in the Citrusdal region of the Western Cape. This area's climate, influenced by the Atlantic Ocean, contributes to the grapes' ripeness and acidity. The vines grow in red sand and clay soils amidst indigenous flora. The 2020 vintage received significant acclaim, including Semillon of the Year and a 5-star rating from Platter's South African Wine Guide. The Cape of Good Hope range is dedicated to showcasing site-specific wines from old vines and unique terroirs.
ALCOHOL
13.5%
AVG. PRICE
€26
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
10-12°C
INTERESTING FACTS
Fact 01
Grapes sourced from vines planted in 1956.
Fact 02
Vineyard is surrounded by indigenous rooibos and fynbos.
Fact 03
Awarded Semillon of the Year by Platter's Guide.
Fact 04
Sold out shortly after its 2020 release.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for the Cape of Good Hope Laing Semillon 2020 begins with whole-bunch pressing of the Semillon grapes. The resulting juice is then fermented in stainless steel tanks. Following fermentation, the wine is aged for six months in neutral, large French oak barrels. This method is employed to preserve the integrity of the fruit and develop a balanced, complex profile.
