COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Nebbiolo, Ner d'Ala, Neretto
PRODUCER
Sorpasso
REGION
Piemonte
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
High
AROMAS & FLAVOURS
ABOUT THIS WINE
The Sorpasso Carema 2020 is a red wine from the Carema DOC appellation in Piedmont, Italy. Produced by Sorpasso, a project by Vittorio Garda and Martina Ghirardo, the wine is primarily crafted from Nebbiolo, known locally as 'Picotendro,' with smaller contributions from Ner d'Ala and Neretto. The Carema region is characterized by its steep, terraced vineyards situated at high altitudes, requiring meticulous hand-cultivation, a practice referred to as 'heroic viticulture.' Sorpasso is committed to expressing the unique terroir of this mountainous environment. The 2020 vintage is recognized for its particular characteristics within this challenging yet rewarding appellation.
ALCOHOL
13.5%
AVG. PRICE
€60
STYLE
Classic
SULPHITES
NO
When to drink
Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Vineyards are located between 350 and 700 meters above sea level.
Fact 02
All vineyard work is done by hand due to the extreme terrain.
Fact 03
The Nebbiolo grape is locally known as 'Picotendro' in Carema.
Fact 04
Sorpasso produces only around 2000 bottles of Carema annually.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Sorpasso Carema 2020 begins with hand-harvested grapes. Fermentation occurs in stainless steel tanks, followed by an extended maceration period, potentially lasting up to 90 days with a submerged cap. Post-fermentation, the wine undergoes aging for about 15 months in used oak casks, including barriques and tonneaux. The wine is bottled without clarification or filtration, preserving its natural character. Organic farming practices are employed in the vineyards.
