COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Nebbiolo
PRODUCER
Chiussuma
REGION
Piemonte
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Chiussuma Carema 2020 is a red wine from the Carema DOC appellation in Piedmont, Italy, made from 100% Nebbiolo grapes, locally referred to as Picotener. The producer, Chiussuma, was established in 2016 with a focus on restoring ancient terraces and cultivating Nebbiolo on steep slopes, a practice described as 'heroic viticulture.' The vineyards are situated at elevations between 300 and 600 meters on glacial morainic and mica schist soils. The wine is a refined expression of Nebbiolo, differing in style from wines produced in the Langhe region.
ALCOHOL
13.5%
AVG. PRICE
€65
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
14-18°C
INTERESTING FACTS
Fact 01
Nebbiolo here is locally known as 'Picotener'.
Fact 02
Vines are trained on a traditional 'topia' (pergola) system.
Fact 03
Vineyards are supported by stone pillars called 'pilun'.
Fact 04
Production is very limited, around 1,200-1,300 bottles annually.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Chiussuma Carema 2020 involves fermentation in stainless steel tanks, followed by a maceration period of approximately 15 days. The wine then undergoes aging for about 18 months in used oak barrels, specifically 500-liter tonneaux. The producer's approach emphasizes traditional methods and minimal intervention to highlight the characteristics of the Nebbiolo grape and the Carema terroir.
