COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Nebbiolo, Vespolina
PRODUCER
Azienda Agricola Carlone Davide
REGION
Piemonte
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Carlone Boca Adele is a red wine from the Boca DOC in Piedmont, Italy, produced by Azienda Agricola Carlone Davide. It is a blend of 85% Nebbiolo and 15% Vespolina, sourced from vineyards situated at elevations between 400-460 meters. The appellation is known for its unique volcanic soils, rich in porphyry, which are remnants of the Valsesia Supervolcano. Davide Carlone is recognized for his commitment to reviving the traditional winemaking practices of Boca and employs organic and sustainable viticulture with a non-interventionist philosophy. The 'Adele' designation indicates this wine is a special selection from a particular vineyard site.
ALCOHOL
14.0%
AVG. PRICE
€39
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Boca's soils are volcanic, remnants of an ancient supervolcano.
Fact 02
Davide Carlone is a key figure in revitalizing Boca's winemaking heritage.
Fact 03
The 'Adele' designation signifies a special vineyard selection.
Fact 04
This wine spends at least 18 months in traditional Slavonian oak.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Carlone Boca Adele begins with destemmed and pressed grapes. Fermentation takes place in steel tanks with natural indigenous yeasts, followed by a 30-day maceration period on the skins with daily pump-overs. Malolactic fermentation is conducted in steel tanks under controlled temperatures. The wine then undergoes a significant aging period of 34 months, with at least 18 months in Slavonian oak barrels. A minimum of 4 months of bottle aging precedes its market release, which occurs after three and a half years from harvest.
