COLOUR
White
TYPE
Still
VINTAGE
2022
GRAPE
Chardonnay
PRODUCER
Gloria Ferrer
REGION
California
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
High
Finish
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The 2022 Carneros Chardonnay from Gloria Ferrer is a 100% Chardonnay from the Carneros AVA in Sonoma County, California. Founded in 1986 by the Ferrer family, Gloria Ferrer was the first sparkling wine house in the region. The winery's distinctive approach to Chardonnay is rooted in a multi-decade clonal research program with UC Davis, initiated in 1988, which evaluates numerous clones to identify those best suited to Carneros' soils and microclimates. This program aims to enhance minerality and control fruit character. The Carneros AVA itself, influenced by the cooling San Pablo Bay, is crucial for preserving the grapes' natural acidity. The 2022 vintage is noted by the winery for its vibrant and balanced profile.
ALCOHOL
AVG. PRICE
€42
STYLE
Classic
When to drink
Now or Later
Ideal temperature
10-13°C
INTERESTING FACTS
Fact 01
Gloria Ferrer was the first sparkling wine house in Carneros.
Fact 02
The winery has a 30+ year clonal research program with UC Davis.
Fact 03
Carneros' proximity to San Pablo Bay is key to grape acidity.
Fact 04
The winery is named after Gloria Ferrer, wife of founder Josep Ferrer.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The 2022 Carneros Chardonnay is crafted by Gloria Ferrer, with Head Winemaker Kyle Altomare overseeing production. A key aspect of the winery's approach is its extensive clonal research program, conducted in partnership with UC Davis since 1988. This program has identified and evaluated over 40 Chardonnay clones to select those best suited for the Carneros region, aiming for pronounced minerality and restrained fruit character. The wine is described as 'stainless steel–crafted,' suggesting fermentation and aging in stainless steel tanks to preserve the grape's natural freshness, vibrant acidity, and delicate floral and citrus notes. The Carneros AVA's unique microclimate, influenced by San Pablo Bay, plays a vital role in maintaining the grapes' acidity.
