COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Cabernet Sauvignon, Petite Sirah, Merlot
PRODUCER
Carnivor
REGION
California
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium
Finish
Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Carnivor Cabernet Sauvignon is a red wine produced in California by the Carnivor brand, part of E. & J. Gallo Winery. The 2022 vintage is primarily made from Cabernet Sauvignon, with additions of Petite Sirah and Merlot to enhance color, structure, and suppleness. The grapes are largely sourced from the Lodi region, known for its climate conducive to ripe fruit development. The brand was conceived to be a bold wine, with its name and marketing emphasizing a strong connection to red meat pairings. E. & J. Gallo Winery, the parent company, is a family-owned enterprise with a history of environmental initiatives.
ALCOHOL
13.5%
AVG. PRICE
€10
STYLE
Classic
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The brand's tagline is 'Meat was made for Carnivor.'
Fact 02
Carnivor is marketed with a distinctly masculine image.
Fact 03
The wine's name is a direct play on its intended food pairings.
Fact 04
The blend includes Petite Sirah for added color and structure.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Carnivor Cabernet Sauvignon begins with a brief cold soak to maximize color and tannin extraction from the grapes. Fermentation is carried out at warm temperatures for four to six days, developing the wine's bold character. Following fermentation, the wine is aged in oak, which refines its texture, adds complexity with notes of vanilla and spice, and contributes to its smooth finish. The blend includes Cabernet Sauvignon, Petite Sirah for color and structure, and a touch of Merlot for suppleness. The grapes are sourced from various California vineyards, with a notable concentration from the Lodi region.
