COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
Corvina Veronese, Rondinella, Molinara
PRODUCER
Collis Heritage S.p.A.
REGION
Veneto
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - Low
Finish
Medium - Long
Intensity
Pronounced
Tannins
Medium
AROMAS & FLAVOURS
ABOUT THIS WINE
The Casalforte Ripasso della Valpolicella DOC is a red wine from the Veneto region of Italy, produced by Collis Heritage S.p.A. Its distinctiveness lies in the 'Ripasso' method, a second fermentation on the lees of Amarone and Recioto wines, which imparts significant depth and complexity. Collis Heritage S.p.A. is a producer formed by the merger of Casa Sartori 1898 and Cantine Riondo, blending historical winemaking practices with contemporary approaches. The name 'Casalforte' is a tribute to the region's farmhouses and the resilience of its winegrowing families. The wine originates from the Valpolicella sub-region, an area with a rich viticultural heritage.
ALCOHOL
13.5%
AVG. PRICE
€15
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Ripasso means 'repassed' in Italian, referring to the wine being passed over Amarone grape skins.
Fact 02
The producer, Collis Heritage, is a relatively new entity formed from established names.
Fact 03
The name 'Casalforte' combines 'casali' (farmhouses) and 'forte' (strong).
Fact 04
The 2019 vintage received multiple gold medals at international competitions.
FOOD PAIRING
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WINE MAKING PROCESS
The Casalforte Ripasso is crafted using the traditional 'Ripasso' method, a key technique involving a second fermentation on the lees of Amarone and Recioto wines. Initial fermentation typically takes place in stainless steel tanks under controlled temperatures. Following this, the wine is re-passed over the grape skins from Amarone and Recioto production, a process that enhances its depth, color, and complexity. The wine is then aged, usually for a minimum of six months, in large Slavonian oak barrels. This aging period allows for the wine to mature and integrate its components, contributing to its structure and texture.
