COLOUR
Red
TYPE
Still
VINTAGE
N/A
GRAPE
100% Montepulciano
PRODUCER
Azienda Agricola Barone Cornacchia
REGION
Abruzzo
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Casanova Montepulciano d'Abruzzo DOC is produced by Azienda Agricola Barone Cornacchia, a historic family estate in the Teramo province of Abruzzo, Italy. The wine is made from 100% Montepulciano grapes grown on organically managed vineyards. The Cornacchia family has a long-standing tradition in winemaking, with the current generation blending modern technology with natural methods. The estate's vineyards are situated in a region known for its favorable climate and soil, contributing to the wine's distinct character. The label often carries the Latin inscription 'Denique apertos Bacchus amat Colles,' meaning 'Bacchus Loves the Open Hills,' highlighting the viticultural significance of their location.
ALCOHOL
14.0%
AVG. PRICE
€14
STYLE
Classic
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The label often features the Latin phrase 'Bacchus Loves the Open Hills,' reflecting the ideal vineyard location.
Fact 02
The Cornacchia estate was restored in the early 20th century after phylloxera, replanting ancient Montepulciano clones.
Fact 03
The winery achieved official organic certification in 2012.
Fact 04
The family's winemaking history in the region dates back to the late 1800s.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for Casanova Montepulciano d'Abruzzo DOC begins with 100% Montepulciano grapes. Maceration on the skins occurs for 8-10 days in stainless steel tanks at a controlled temperature of 26°C, facilitating color and tannin extraction. The wine then matures for 12 months in large Slavonian oak casks, followed by a minimum of 3 months of bottle aging before release. The estate practices organic viticulture, emphasizing natural methods and minimal intervention to showcase the purity of the grape and the terroir.
