COLOUR
Red
TYPE
Still
VINTAGE
2024
GRAPE
Merlot
PRODUCER
Concha y Toro
REGION
Central Valley
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Finish
Medium - Long
Intensity
Tannins
Medium - Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Casillero del Diablo Merlot is a 100% Merlot from Chile's Central Valley, produced by the historic Concha y Toro winery. The wine's name originates from a legend created by the founder, Don Melchor de Concha y Toro, who spread rumors of the devil inhabiting his cellar to protect his valuable wines from theft. This practice has become a unique part of the brand's identity. Concha y Toro, established in 1883, is a prominent Chilean wine producer known for leveraging the country's diverse terroirs. The Central Valley, characterized by its Mediterranean climate and Andean influence, provides a suitable environment for Merlot cultivation. While specific details for the 2024 vintage are pending, the wine is generally recognized for its smooth, approachable character and consistent quality, with previous vintages receiving notable awards.
ALCOHOL
13.5%
AVG. PRICE
€10
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
18-20°C
INTERESTING FACTS
Fact 01
The name 'Casillero del Diablo' means 'The Devil's Cellar'.
Fact 02
The legend was created by the founder to deter wine thieves.
Fact 03
Concha y Toro is Latin America's largest wine exporter.
Fact 04
The wine is available in over 135 countries worldwide.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Casillero del Diablo Merlot is crafted from 100% Merlot grapes, primarily sourced from Chile's Central Valley. After harvest, the grapes undergo fermentation, typically in controlled vessels, to preserve their fresh fruit character. Following fermentation, the wine is aged in American oak barrels, which contributes subtle notes of vanilla and toffee, enhancing its complexity and smooth texture. This approach aims to create a well-balanced, medium-bodied red wine that is approachable and consistent in quality across vintages.
