COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Pinot Noir
PRODUCER
Concha y Toro
REGION
Central Valley
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Intensity
Tannins
Medium - Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Casillero del Diablo Reserva Pinot Noir is a red wine from Chile's Central Valley, produced by Viña Concha y Toro. The brand's name, meaning 'The Devil's Cellar,' originates from a historical anecdote by founder Don Melchor de Concha y Toro. Grapes are sourced from regions including the Casablanca and Rapel Valleys, benefiting from the coastal influence that supports Pinot Noir cultivation. The Reserva line represents premium wines made from selected grapes, aiming for an elegant profile.
ALCOHOL
13.5%
AVG. PRICE
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
14-16°C
INTERESTING FACTS
Fact 01
The brand name comes from a legend of a haunted cellar to deter wine thieves.
Fact 02
Concha y Toro is Latin America's largest wine producer.
Fact 03
Casillero del Diablo accounts for one-third of Chile's bottled wine exports.
Fact 04
The winemaker for Casillero del Diablo is Marcelo Papa.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Casillero del Diablo Reserva Pinot Noir undergoes traditional vinification. Following fermentation, the wine is aged for 8 months in French oak barrels, which contributes to its profile with notes of cedar and tobacco. Grapes are sourced from specific regions within Chile's Central Valley, including the Casablanca and Rapel Valleys, selected for their suitability for Pinot Noir. The producer, Viña Concha y Toro, follows a philosophy that includes a commitment to sustainability.
