COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Arinarnoa
PRODUCER
Bodega Cerro Chapeu
REGION
Rivera
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Finish
Intensity
Mid - Pronounced
Tannins
Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Castel Pujol Folklore Carbonica is a red still wine from Bodega Cerro Chapeu in the Rivera region of Uruguay, specifically the Cerro Chapeu sub-region. It is made exclusively from the Arinarnoa grape variety. The winery, a family affair with deep roots in winemaking, emphasizes sustainable practices and minimal intervention. This particular wine is part of the 'Folklore' series, which highlights native wildlife on its labels and contributes to conservation efforts. The vineyards are situated at a significant altitude on unique red, sandy soils. The wine is produced using carbonic maceration, a technique that influences its profile. The producer's winemaking philosophy is rooted in respecting the environment and the natural expression of the grapes.
ALCOHOL
13.5%
AVG. PRICE
STYLE
Natural
VEGAN
YES
SULPHITES
When to drink
Now
Ideal temperature
14-16°C
INTERESTING FACTS
Fact 01
The label depicts the Field Deer, a symbol of Rewilding Uruguay's conservation efforts.
Fact 02
Arinarnoa is a cross between Tannat and Cabernet Sauvignon, developed in Bordeaux.
Fact 03
The winery uses sheep for natural weed control in its vineyards.
Fact 04
Bodega Cerro Chapeu's winery is designed for gravity-fed winemaking.
FOOD PAIRING
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WINE MAKING PROCESS
The Castel Pujol Folklore Carbonica is produced using carbonic maceration, a technique where whole Arinarnoa grapes are fermented in a sealed tank for approximately 10 days. This is followed by pressing and completion of alcoholic fermentation in stainless steel tanks, utilizing native yeasts. The winery employs a philosophy of minimal intervention, with no filtering or clarifying, and only a small addition of SO2 at bottling. The vineyards are managed using sustainable and organic practices, including the use of sheep for weed control. The winery itself is designed with gravity-flow systems to minimize mechanical manipulation of the grapes and wine. This approach aims to capture the pure expression of the Arinarnoa grape and the unique terroir of Cerro Chapeu.
