COLOUR
Red
TYPE
Still
VINTAGE
2016
GRAPE
Negroamaro, Malvasia Nera
PRODUCER
Oenoforos AB
REGION
Puglia
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Low
Finish
Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
The Castelcaia Riserva 2016 is a red wine from Oenoforos AB, hailing from the Salice Salentino DOC in Apulia, Italy. Primarily crafted from Negroamaro and Malvasia Nera grapes, this wine is distinguished by its significant aging, with the 2016 vintage benefiting from ideal weather conditions for concentrated fruit development. Oenoforos AB is known for its commitment to preserving winemaking traditions while integrating modern techniques, focusing on the unique character of the region and its grapes. The extended maturation contributes to a complex and mature profile, making it a notable example of Apulian winemaking.
ALCOHOL
14.5%
AVG. PRICE
€9
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
This wine has been aged for a total of 9 years, including significant time in oak.
Fact 02
It's often described as a 'fynd' (find or bargain) by wine critics.
Fact 03
The wine is classified under the Salice Salentino DOC appellation.
Fact 04
It boasts a 14.5% alcohol by volume, indicating a full-bodied style.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Castelcaia Riserva 2016 is produced using controlled temperature fermentation and extended maceration to maximize flavor and color extraction from the Negroamaro and Malvasia Nera grapes. Following fermentation, the wine is aged for a substantial period, including at least 24 months in large Italian oak casks (bottis). This extended aging process is a key technique that contributes to the wine's complexity and rounded profile. The producer, Oenoforos AB, follows a philosophy that balances traditional winemaking practices with contemporary methods to showcase the unique characteristics of the Apulian region.
