COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Corvina Veronese, Rondinella
PRODUCER
Fields Wine Company AB
REGION
Veneto
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Finish
Intensity
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Casteloro Valpolicella is a red wine from the Veneto region of Italy, produced by Fields Wine Company AB. The wine is crafted from a blend of Corvina Veronese and Rondinella grapes, adhering to the Valpolicella DOC appellation regulations. Fields Wine Company AB is a Swedish importer focused on brand development in the Swedish market. The Valpolicella region itself has a deep historical connection to winemaking, with its name potentially translating to 'valley of many cellars'. Casteloro Valpolicella aims to provide a representative example of the appellation's style.
ALCOHOL
13.0%
AVG. PRICE
€9
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Valpolicella's name may mean 'valley of many cellars'.
Fact 02
The region's vineyards are nestled in the foothills of the Alps.
Fact 03
Corvina Veronese is the primary grape, contributing structure and aroma.
Fact 04
Rondinella adds color and fruity notes to the blend.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Casteloro Valpolicella is produced through the fermentation of a blend of Corvina Veronese and Rondinella grapes. The fermentation process is managed to preserve the fresh fruit characteristics of the grapes. Following fermentation, the wine typically undergoes minimal aging to maintain its vibrant profile. The harvest is timed to ensure the grapes possess an optimal balance of ripeness and acidity, contributing to the wine's overall character.
