COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Monastrell
PRODUCER
Bodegas Bleda
REGION
Murcia
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Bodegas Bleda Castillo de Jumilla Monastrell is a red wine from the Jumilla Denominación de Origen Protegida (DOP) in Murcia, Spain, primarily made from the Monastrell grape. The producer, Bodegas Bleda, is a family-owned winery established in 1915, known for its pioneering spirit in bottling wine and its commitment to ecological cultivation across its 250 hectares of vineyards. The winery is situated at an altitude of approximately 650 meters, benefiting from cooler temperatures. The Jumilla region's unique terroir, characterized by limestone soils and a climate suited to Monastrell, is central to the wine's identity. The wine's name, 'Castillo de Jumilla,' evokes the historical castle overlooking the town.
ALCOHOL
14.5%
AVG. PRICE
€10
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The 'Castillo de Jumilla' name references the iconic castle overlooking the town, a symbol of the region's history.
Fact 02
Bodegas Bleda was among the first to bottle wine in Jumilla, a significant step for the region's wine industry.
Fact 03
Monastrell makes up over 85% of the grape plantings in the Jumilla DO, highlighting its dominance.
Fact 04
The winery employs ecological cultivation techniques in its vineyards.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Bodegas Bleda Castillo de Jumilla Monastrell focuses on highlighting the characteristics of the Monastrell grape. Grapes are typically fermented in stainless steel tanks to preserve their inherent fruitiness. While specific aging details for the 2023 vintage are not available, the winery produces wines that may undergo aging, potentially in oak barrels, to develop further complexity. The harvest timing is crucial, with Monastrell being picked when optimal ripeness is achieved, considering both sugar and acidity levels. The winery's philosophy centers on combining traditional methods with modern technology, underpinned by a commitment to ecological vineyard practices.
