COLOUR
White
TYPE
Sparkling
VINTAGE
2016
GRAPE
Macabeo, Xarel·lo, Parellada
PRODUCER
Miquel Pons
REGION
Catalonia
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium
Finish
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Miquel Pons Cava Brut Reserva 2016 is a Spanish white Cava from the Penedès region, produced by the Miquel Pons family winery. With a history spanning over 250 years, the winery cultivates approximately 80 hectares of certified organic vineyards. Their winemaking philosophy centers on respecting the land and employing artisanal techniques, such as semi-manual disgorging, to express the terroir. The Cava is typically crafted from a blend of Macabeo, Xarel·lo, and Parellada grapes.
ALCOHOL
11.5%
AVG. PRICE
€14
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
INTERESTING FACTS
Fact 01
Over 250 years of family winemaking history.
Fact 02
All 80 hectares of vineyards are certified organic.
Fact 03
Features artisanal semi-manual disgorging.
Fact 04
Emphasizes estate-grown grapes and local yeasts.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Miquel Pons Cava Brut Reserva 2016 is produced using the traditional method, involving secondary fermentation in the bottle to create its effervescence. The wine benefits from an extended aging period of at least 24 months on its lees, contributing to its character. Winemaking is characterized by an artisanal approach, with techniques like semi-manual disgorging employed. The grapes are estate-grown, and the winery utilizes local yeasts to enhance the expression of the Penedès terroir. Sustainability is a core practice, with all vineyards being certified organic.
