COLOUR
White
TYPE
Sparkling
VINTAGE
N/A
GRAPE
Xarel-lo, Macabeo, Parellada
PRODUCER
Castell d'Age
REGION
Catalonia
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Cava Roy Brut Nature is a non-vintage white sparkling wine produced by Castell d'Age in the Cava DO region of Catalonia, Spain. The blend consists of 40% Xarel-lo, 40% Macabeo, and 20% Parellada. Castell d'Age is a family winery with a three-generation history, emphasizing organic and biodynamic agriculture. The wine is a unique collaboration with Swedish pastry chef Roy Fares, reflecting a shared appreciation for quality. The winery is located in Alt Penedès and uses the griffin as its symbol, with all its products being vegan-certified.
ALCOHOL
12.0%
AVG. PRICE
€14
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
A collaboration with Swedish pastry chef Roy Fares.
Fact 02
Castell d'Age is committed to organic and biodynamic farming.
Fact 03
The winery's symbol is the griffin.
Fact 04
All Castell d'Age products are vegan-certified.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Cava Roy Brut Nature is produced using the traditional method, which involves a second fermentation taking place directly in the bottle. This process is followed by an extended aging period on its lees for at least 15 months, contributing to the wine's complexity. The grapes used are Macabeo, Xarel-lo, and Parellada. Castell d'Age is committed to organic and biodynamic viticulture, with a philosophy that balances respect for nature and tradition with an openness to innovation. The winery is family-run and has a history spanning three generations.
