COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Sangiovese, Merlot, Colorino
PRODUCER
Castello di Gabbiano
REGION
Toscana
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Cavaliere d'Oro Chianti Classico from Castello di Gabbiano is a red wine from Tuscany, Italy. The name 'Cavaliere d'Oro' translates to 'Golden Knight,' a nod to the historical guardians of the Castello and its vineyards. Castello di Gabbiano is a historic winery with a long-standing tradition in the Chianti Classico region, emphasizing the importance of vineyard quality and the connection between the land and its vines. The wine is produced in the Chianti Classico DOCG appellation, a region known for its distinctive terroir, characterized by clayey and calcareous soils. The 2020 vintage, despite facing unusual weather conditions including a hailstorm, is noted for its resilient fruit quality, resulting in a wine that reflects the classic Sangiovese profile with firm tannins and bright acidity.
ALCOHOL
13.5%
AVG. PRICE
€20
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
18-18°C
INTERESTING FACTS
Fact 01
The name 'Cavaliere d'Oro' means 'Golden Knight', honoring medieval protectors of the estate.
Fact 02
Castello di Gabbiano boasts 109 hectares dedicated solely to Chianti Classico DOCG.
Fact 03
Vineyard soils are a mix of clay and calcareous rock, providing excellent drainage.
Fact 04
The 2020 vintage saw vineyards survive a significant hailstorm.
FOOD PAIRING
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WINE MAKING PROCESS
The Cavaliere d'Oro Chianti Classico is produced by Castello di Gabbiano in Tuscany. The winemaking process typically involves fermentation in stainless steel tanks, a technique that helps to retain the wine's fresh fruit characteristics. For the standard bottling, the wine often undergoes brief maturation before bottling to preserve its vibrancy. The Riserva bottling, however, is aged for a longer period in French oak barrels, which imparts additional complexity and structure. The vineyards are managed with a focus on quality, with soils described as clayey and calcareous. The 2020 vintage was characterized by the vines' ability to produce high-quality fruit despite challenging weather, resulting in a wine with firm tannins and bright acidity.
