COLOUR
White
TYPE
Sparkling
VINTAGE
2014
GRAPE
Chardonnay
PRODUCER
Claude Cazals
REGION
Champagne
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Cazals Claude Le Clos Grand Cru Extra Brut 2014 is a Blanc de Blancs Champagne produced by Claude Cazals, a family-owned estate with a history dating back to 1897. The wine originates from the Côte des Blancs region of Champagne, France, and is made exclusively from Chardonnay grapes. A key feature is its origin from the Clos Cazals, a significant walled Grand Cru vineyard managed by the estate. The current generation, led by Delphine Cazals, continues the family's commitment to showcasing the unique character of Chardonnay from this specific terroir.
ALCOHOL
AVG. PRICE
€135
STYLE
Classic
SULPHITES
YES
When to drink
Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
The Clos Cazals is one of the largest walled vineyards in Champagne.
Fact 02
The estate is exclusively planted with Chardonnay.
Fact 03
Certified High Environmental Value (HVE) farming practices are employed.
Fact 04
The family legacy in Champagne spans over a century.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for Cazals Claude Le Clos Grand Cru Extra Brut 2014 begins with the exclusive use of 100% Chardonnay grapes. Fermentation occurs in temperature-controlled stainless steel vats, often including malolactic fermentation. Following primary fermentation, the wine undergoes an extended aging period of 6 to 7 years on its lees. This process, part of the traditional method of Champagne production, is crucial for developing the wine's complexity and fine effervescence. Grapes are hand-harvested to maintain quality. The estate also adheres to certified High Environmental Value (HVE) farming practices.
