COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Sangiovese, Merlot
PRODUCER
Cecchi
REGION
Toscana
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Intensity
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Cecchi Toscana Sangiovese is a red, dry wine classified as Indicazione Geografica Tipica (IGT) Toscana. Produced by Cecchi, a winery founded in 1893 and now managed by the fourth generation of the family, it primarily features Sangiovese grapes, often blended with a small percentage of Merlot, such as 90% Sangiovese and 10% Merlot in the 2023 vintage. The wine originates from the renowned Tuscan region of Italy, known for its ideal conditions for Sangiovese cultivation. Cecchi's winemaking philosophy centers on 'quality from all points of view,' balancing tradition with modern techniques and a commitment to sustainability. This wine represents an accessible and contemporary interpretation of Tuscan Sangiovese, reflecting the producer's dedication to regional expression and quality.
ALCOHOL
13.0%
AVG. PRICE
€13
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Cecchi family has been making wine for over 130 years.
Fact 02
This wine is an IGT Toscana, offering flexibility in winemaking style.
Fact 03
Sustainability is a growing focus for Cecchi's vineyards.
FOOD PAIRING
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WINE MAKING PROCESS
The Cecchi Toscana Sangiovese undergoes fermentation and maceration in temperature-controlled stainless steel tanks for approximately 15 days. Following fermentation, the wine is aged for at least two months in the bottle before release. Cecchi's winemaking approach is guided by a philosophy of 'quality from all points of view,' which includes recovering historical character, utilizing native Tuscan vines, and a strong commitment to sustainability. They focus on the quality of raw materials and the connection between the vines and their specific terroir.
