COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Barbera, Bonarda, Cabernet Sauvignon
PRODUCER
Azienda Agricola Il Poggiarello
REGION
Emilia-Romagna
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Cecco Vino Rosso is a red wine from Azienda Agricola Il Poggiarello, produced in the Val Trebbia area of Emilia-Romagna, Italy. The wine is a blend of Barbera, Bonarda, and Cabernet Sauvignon grapes. Il Poggiarello is a family-run estate with a history spanning over 40 years, focused on high-quality winemaking that represents the tradition of Piacenza. They emphasize eco-sustainability in their farming practices. The wine is characterized by its connection to the past while looking towards the future, with an honest and unpretentious presentation.
ALCOHOL
14.0%
AVG. PRICE
€25
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Awarded a Gold Medal at the Berliner Wein Trophy 2022.
Fact 02
Received 97 points from Luca Maroni in 'I Migliori vini Italiani 2021'.
Fact 03
The label is described as honest and unpretentious, reflecting the people of Piacenza.
Fact 04
Some barrels used for aging are new oak, adding complexity.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Cecco Vino Rosso involves careful viticultural practices, including leaving some grapes on the vine for increased sweetness and concentration. The grapes are harvested manually. Following fermentation, the wine undergoes a year of aging in wooden barrels, some of which are new oak. It is then transferred to stainless steel for further maturation. The producer, Azienda Agricola Il Poggiarello, utilizes certified organic grapes and adheres to eco-sustainable farming methods.
