COLOUR
Rosé
TYPE
Still
VINTAGE
2023
GRAPE
Monastrell
PRODUCER
Bodegas BSI
REGION
Murcia
CHARACTERISTICS
Body
Light
Sweetness
Dry
Acidity
Medium - Low
Finish
Medium - Short
Intensity
Medium - Light
AROMAS & FLAVOURS
ABOUT THIS WINE
Celia Rosé Monastrell is a 100% Monastrell rosé from the Jumilla D.O.P. in Murcia, Spain, produced by Bodegas BSI. Founded in 1934, Bodegas BSI is a leading producer in the region, with a particular focus on the Monastrell grape, owning the largest extension of ungrafted Monastrell vines globally. The winery emphasizes environmental respect and innovation. This rosé aims to be accessible to both new and experienced wine drinkers, embodying a cheerful and carefree spirit.
ALCOHOL
13.0%
AVG. PRICE
€6
STYLE
Classic
SULPHITES
NO
When to drink
Now
Ideal temperature
10-12°C
INTERESTING FACTS
Fact 01
Bodegas BSI has the largest 'pie franco' (ungrafted) Monastrell vineyard in the world.
Fact 02
The wine has a subtle 'sparkling touch' from retained natural carbon dioxide.
Fact 03
Monastrell is also known as Mourvèdre in other regions.
Fact 04
Jumilla's climate is characterized by extreme temperatures and low rainfall.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Celia Rosé Monastrell is produced from 100% Monastrell grapes. The winemaking process begins with hand-harvesting and careful selection of the grapes. Must extraction is performed quickly to isolate the high-quality first must. Fermentation occurs with selected yeasts at controlled temperatures to preserve fruit aromas. A distinctive technique involves retaining some natural carbon dioxide in the wine before bottling, contributing to its freshness and a subtle sparkling sensation.
