COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Mandó, Arcos
PRODUCER
Celler del Roure
REGION
Valencia
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Celler del Roure Safra 2023 is a red wine from the Valencia DO, Spain, produced by Celler del Roure. The wine's name, 'Safra,' refers to saffron, reflecting its unique character. It is a testament to the winery's dedication to reviving indigenous grape varieties, primarily Mandó and Arcos, which are rarely cultivated. A distinctive aspect of its production is the aging process, which takes place in ancient, subterranean clay amphorae (tinajas) that are up to 500 years old. This approach is central to Celler del Roure's philosophy of creating authentic Valencian wines rooted in traditional methods. The vineyards are situated at altitudes between 550-650 meters, contributing to the wine's profile. The producer, Celler del Roure, is a family venture founded by Pablo Calatayud, driven by a desire to move away from bulk wine production and embrace heritage winemaking practices.
ALCOHOL
12.5%
AVG. PRICE
€20
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
14-16°C
INTERESTING FACTS
Fact 01
Safra means 'saffron' in Valencian.
Fact 02
Aged in 500-year-old clay amphorae (tinajas).
Fact 03
Revives nearly extinct indigenous grapes.
Fact 04
Certified organic and biodynamic farming.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Celler del Roure Safra 2023 involves hand-harvesting grapes from vineyards at altitudes of 550-650 meters. Fermentation takes place in stainless steel tanks and old stone wine presses, often with indigenous yeasts and 30% whole clusters. Following fermentation, the wine is aged for 6 months in ancient, subterranean clay amphorae (tinajas), a technique that avoids oak influence. The winery employs certified organic and biodynamic farming practices. This approach is driven by a philosophy to revive traditional winemaking methods and preserve indigenous grape varieties.
