COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
Pinot Noir
PRODUCER
Joseph Drouhin
REGION
Burgundy
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Chambertin Clos de Bèze Grand Cru is a red wine from the esteemed Chambertin Clos de Bèze AOC in Burgundy, France, produced by Maison Joseph Drouhin. This Grand Cru vineyard boasts a history dating back to 640 AD, making it one of Burgundy's most ancient wine-growing regions. The Joseph Drouhin estate, established in 1880, is a family-owned producer with a strong commitment to organic and biodynamic farming practices, emphasizing respect for the land and minimal intervention in winemaking. The wine is a distinguished expression from one of the nine Grand Crus located in Gevrey-Chambertin, known for its profound connection to its historic terroir.
ALCOHOL
13.5%
AVG. PRICE
€1000
STYLE
Classic
SULPHITES
NO
When to drink
Later
Ideal temperature
14-16°C
INTERESTING FACTS
Fact 01
Vineyard dates back to 640 AD.
Fact 02
One of Burgundy's oldest wine-growing sites.
Fact 03
Part of the prestigious Gevrey-Chambertin Grand Crus.
Fact 04
Joseph Drouhin champions organic and biodynamic farming.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for this Chambertin Clos de Beze Grand Cru begins with hand-harvested grapes, transported in small crates to preserve their quality. Fermentation is initiated using indigenous yeasts, a practice that allows for a natural expression of the vineyard's character. Some winemaking may involve the use of whole clusters. Following fermentation, the wine is aged for 18 months in 100% new French oak barrels, which are carefully toasted at low temperatures for a prolonged period to achieve a delicate oak integration. Maison Joseph Drouhin's approach is deeply rooted in organic and biodynamic farming, employing techniques such as horse ploughing, cover cropping, and natural composting to foster a sustainable vineyard ecosystem. For certain vintages, vinification in 500L barrels has been a part of their process.
