COLOUR
Rosé
TYPE
Sparkling
VINTAGE
NV
GRAPE
Pinot Noir, Chardonnay
PRODUCER
Champagne Devaux
REGION
Champagne
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Champagne Devaux Cœur des Bar Rosé is a non-vintage rosé Champagne from the Côte des Bar region of Champagne, France. The wine is produced by Champagne Devaux, part of the Union Auboise cooperative, which emphasizes quality and respect for the land. The name 'Cœur des Bar' signifies its origin in the heartland of Pinot Noir. The blend is dominated by Pinot Noir (80%), with Chardonnay making up the remaining 20%. This cuvée is crafted to reflect the characteristics of its terroir and the winemaking expertise of Maison Devaux.
ALCOHOL
12.0%
AVG. PRICE
€40
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now
Ideal temperature
5-7°C
INTERESTING FACTS
Fact 01
The name 'Cœur des Bar' means 'Heart of the Bar', highlighting its origin in the Côte des Bar.
Fact 02
Features 80% Pinot Noir, a high proportion for Champagne.
Fact 03
Includes 5% rosé de saignée (skin contact rosé) for color and complexity.
Fact 04
Chef de Cave Michel Parisot was named 'Sparkling Winemaker of the Year' in 2020.
FOOD PAIRING
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WINE MAKING PROCESS
Champagne Devaux Cœur des Bar Rosé is produced using the traditional Méthode Champenoise. The blend consists of 80% Pinot Noir and 20% Chardonnay. A portion of the Pinot Noir includes 10% red wine and 5% rosé de saignée, contributing to the wine's color and character. The wine undergoes primary fermentation, followed by secondary fermentation in the bottle to create its effervescence. It is aged for a minimum of three years on its lees, a process that contributes to its texture and complexity. The grapes are sourced from selected plots within the Côte des Bar region.
