COLOUR
White
TYPE
Sparkling
VINTAGE
NV
GRAPE
Chardonnay, Pinot Noir, Pinot Meunier, Arbane, Petit Meslier, Pinot Blanc
PRODUCER
Champagne Tarlant
REGION
Champagne
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Champagne Tarlant is a family estate with a rich history dating back to 1687, now led by the twelfth generation, Benoît and Mélanie Tarlant. Their philosophy is deeply rooted in respect for the terroir, employing sustainable and biodynamic farming practices across their 14 hectares of vineyards in the Vallée de la Marne. The Zéro Brut Nature cuvée, a particular obsession for Benoît, stands out as a testament to their commitment to unadorned terroir, representing 70-90% of their total production. This distinctive Champagne is sourced from four villages: Oeuilly, Boursault, Celles-lès-Condé, and Saint-Agnan, and uniquely incorporates all seven permitted Champagne grape varieties.
ALCOHOL
AVG. PRICE
€68
STYLE
Natural
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
The Tarlant family has been crafting wine since 1687, with the current generation marking their 12th generation of winemakers.
Fact 02
Their 'Zéro' Brut Nature cuvée, a Champagne with no added sugar, constitutes 70-90% of their total production.
Fact 03
This Champagne is a rare blend, incorporating all seven permitted grape varieties of the Champagne region.
Fact 04
The vineyards are farmed organically and are certified, reflecting a deep commitment to environmental stewardship.
FOOD PAIRING
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WINE MAKING PROCESS
The Tarlant family cultivates 14 hectares of vineyards across 63 parcels, with an average vine age of 40 years, all farmed organically and certified. Grapes are hand-harvested, and each parcel is vinified separately. The winemaking process involves direct pressing of whole grape clusters, followed by spontaneous fermentation in Burgundian barrels. Malolactic fermentation is generally avoided to preserve freshness and acidity. The wine is unfined and unfiltered, then aged for six months in barrels on its lees before blending. A significant 40% of reserve wines are incorporated into the blend, followed by a long aging period on the lees in the bottle (sur lattes). This Champagne is a 'Zéro Dosage' wine, meaning no sugar is added post-disgorgement.
