COLOUR
Rosé
TYPE
Still
VINTAGE
2013
GRAPE
Syrah, Cabernet Franc
PRODUCER
Château de Brau
REGION
Languedoc-Roussillon
CHARACTERISTICS
Body
Sweetness
Dry
Acidity
Finish
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Château de Brau Cabardès Rosé is produced by Château de Brau, an estate in the Languedoc-Roussillon region of France, specifically within the AOC Cabardès appellation. The wine is a blend of Syrah and Cabernet Franc grapes. Château de Brau holds the distinction of being the first organic winery in Cabardès, having been certified in 1989, and is committed to sustainable farming. The estate's vineyards are situated with views of the Cité de Carcassonne, on clay-loamy sandstone soils, benefiting from a Mediterranean transitional climate with Atlantic influences. The Tari family, who took over in 1982, emphasizes a philosophy of minimal intervention to allow the terroir to express itself.
ALCOHOL
13.0%
AVG. PRICE
€20
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now
Ideal temperature
8-12°C
INTERESTING FACTS
Fact 01
First organic winery in Cabardès, certified in 1989.
Fact 02
Vineyards overlook the historic Cité de Carcassonne.
Fact 03
Cabardès AOC blends Bordeaux and Languedoc styles.
Fact 04
Rosé production accounts for only about 10% of winery output.
FOOD PAIRING
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WINE MAKING PROCESS
Château de Brau Cabardès Rosé is made from hand-picked Syrah and Cabernet Franc grapes. The winemaking process involves gentle handling and very short skin contact to capture the intense fruit and color of the grapes while maintaining freshness. Fermentation is conducted under controlled conditions. The winery's philosophy emphasizes minimal intervention to allow the expression of the terroir. Château de Brau has been certified organic since 1989 and adheres to sustainable farming practices.
