Château de la Vieille Chapelle Tradition

The winemaking process for Château de la Vieille Chapelle Tradition 2021 begins with a manual harvest and selection of grapes. Fermentation is conducted using indigenous yeasts, with both fermentation and aging taking place in raw concrete vats. The wine is intentionally unfined and unfiltered. The estate emphasizes organic and biodynamic viticulture, with manual farming techniques aimed at preserving soil health and biodiversity. The overall approach prioritizes natural processes and minimal intervention to express the terroir.