COLOUR
White
TYPE
Still
VINTAGE
2023
GRAPE
Sauvignon Blanc
PRODUCER
Chateau de Tracy
REGION
Loire
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Château de Tracy 2023 is a Sauvignon Blanc from the Pouilly-Fumé appellation in France's Loire Valley. The estate, with a winemaking history dating back to the 14th century, is managed by Juliette d'Assay and is committed to expressing its terroir through sustainable and biodynamic viticulture. The vineyard, spanning approximately 32-37 hectares, is situated on south-west facing hills with soils composed of Kimmeridgian flint, limestone, marl, and clayey flint. The vines range in age from 28 to 70 years old, with some parcels originating from the 14th century. The estate emphasizes biodiversity and environmental preservation, holding the Haute Valeur Environnementale (HVE) label and practicing sustainable viticulture. The use of 'massale selections' of Sauvignon Blanc contributes to the wine's historical dimension and ancestral typicity.
ALCOHOL
13.0%
AVG. PRICE
€31
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
10-12°C
INTERESTING FACTS
Fact 01
Vineyards include parcels dating back to the 14th century.
Fact 02
The estate is in its final year of organic conversion.
Fact 03
Uses 'massale selections' of Sauvignon Blanc, a traditional method.
Fact 04
Holds the Haute Valeur Environnementale (HVE) label.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Château de Tracy 2023 is produced using traditional vinification methods. Fermentation occurs in stainless steel and cement tanks with temperature control. The wine undergoes regular lees stirring to enhance its texture and richness. Aging takes place for approximately 8 months, primarily in stainless steel and cement tanks. Harvests are manual, with a focus on careful grape selection. The estate is committed to sustainable viticulture, holding the Haute Valeur Environnementale (HVE) label and practicing organic and biodynamic methods, with vines in their final year of organic conversion. The winery avoids the use of pesticides and herbicides.
