COLOUR
Red
TYPE
Still
VINTAGE
2015
GRAPE
Merlot 50%, Cabernet Sauvignon 42%, Cabernet Franc 8%
PRODUCER
Château Haut-Brion
REGION
Graves
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
High
AROMAS & FLAVOURS
ABOUT THIS WINE
Château Haut-Brion, a Premier Grand Cru Classé from Pessac-Léognan, Bordeaux, is one of the oldest and most revered wine estates in the region. Its history stretches back to the 16th century, establishing it as a pioneer in luxury wine. The estate is currently managed by Prince Robert of Luxembourg, continuing a tradition of excellence under the Dillon family's ownership since 1935. Haut-Brion's unique terroir, characterized by ancient gravelly soils, contributes to its distinctive character. The 2015 vintage, shaped by a warm and dry growing season, is a prime example of the estate's ability to produce wines of exceptional power, complexity, and longevity, earning widespread critical acclaim.
ALCOHOL
14.9%
AVG. PRICE
€686
STYLE
Classic
SULPHITES
YES
When to drink
Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Haut-Brion is the only First Growth estate not located in the Médoc.
Fact 02
It's considered the world's first luxury wine brand, with a history dating back to the 16th century.
Fact 03
The estate pioneered double-skinned stainless steel fermentation vats in 1961.
Fact 04
The 2015 vintage achieved perfect 100-point scores from multiple renowned critics.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process at Château Haut-Brion begins with hand-harvesting and rigorous sorting of the grapes to ensure only the finest fruit is used. Fermentation occurs in the estate's distinctive double-skinned stainless steel vats, a technique that allows for precise control over extraction and temperature, contributing to the wine's structure and aromatic complexity. Following fermentation, the wine undergoes a critical blending process before being aged for 20 months in French oak barrels, with a high percentage of new oak. This aging period is crucial for developing the wine's texture, integrating its components, and adding layers of nuanced flavor.
