COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Syrah, Grenache, Mourvèdre, Carignan
PRODUCER
Gérard Bertrand
REGION
Languedoc-Roussillon
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Château L'Hospitalet La Reserve is a red wine from the AOP La Clape in the Languedoc-Roussillon region of France, produced by Gérard Bertrand. The wine is a blend of Syrah, Grenache, Mourvèdre, and potentially Carignan, reflecting the unique terroir of La Clape. This area is characterized by a dry, sunny Mediterranean climate and limestone-rich soils, influenced by its proximity to the sea. Gérard Bertrand is a prominent figure in the region, known for his dedication to biodynamic viticulture, which he believes best expresses the nuances of the land. The 2023 vintage was notably dry and hot, leading to low yields and concentrated fruit, suggesting a powerful and intense wine.
ALCOHOL
14.0%
AVG. PRICE
€18
STYLE
Classic
When to drink
Now or Later
Ideal temperature
18-18°C
INTERESTING FACTS
Fact 01
La Clape was once an island, shaped by ancient geological forces.
Fact 02
Gérard Bertrand is a pioneer in biodynamic viticulture in the Languedoc.
Fact 03
The 2023 vintage experienced drought and heat, leading to concentrated grapes.
Fact 04
The region's soils are rich in limestone, contributing to minerality.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Château L'Hospitalet La Reserve is crafted using traditional winemaking techniques, with a focus on expressing the unique La Clape terroir. The Syrah, Grenache, and Mourvèdre grapes are typically vinified separately to highlight their individual qualities. Fermentation is carefully managed to control extraction and build structure. Following fermentation, the wine is usually aged in oak barrels, which imparts complexity and softens the tannins, contributing to its velvety texture. The 2023 vintage's dry and hot conditions led to concentrated fruit and low yields, a key factor in the wine's final profile. Gérard Bertrand's overarching philosophy emphasizes biodynamic farming, aiming for wines that are a pure reflection of their origin.
