COLOUR
Red
TYPE
Still
VINTAGE
2018
GRAPE
Merlot, Cabernet Franc
PRODUCER
Vignobles Jean-Pierre Estager
REGION
Bordeaux
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Château La Cabanne Pomerol 2018 is a red wine from the Pomerol appellation in Bordeaux, France, produced by Vignobles Jean-Pierre Estager. The wine is primarily composed of Merlot, with a smaller proportion of Cabernet Franc. The Estager family has been involved in the wine trade since 1912, bringing a long-standing heritage to their winemaking. Pomerol is known for its distinctive clay soils, which are also present in the vineyard of Château La Cabanne, contributing to the wine's character. The 2018 vintage was an extreme year, demanding precise vineyard work and fruit selection, leading to wines of density and harmony. This particular vintage is noted for offering a refined expression of Pomerol and is considered a good value for the appellation in that year.
ALCOHOL
14.5%
AVG. PRICE
€60
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
15-18°C
INTERESTING FACTS
Fact 01
Vineyard soils include clay and gravel, with some parcels featuring blue clay.
Fact 02
The estate has held 'High Environmental Value' (HVE3) certification since 2018.
Fact 03
Average vine age is around 30 years, with the oldest parcel nearing 40.
Fact 04
Considered a 'bargain Pomerol' for the 2018 vintage.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for Château La Cabanne Pomerol 2018 involves several key techniques. The grapes undergo density sorting to select the best fruit. Vinification includes a cold pre-fermentation maceration, followed by fermentation. Notably, the wine is produced with sulfur-free vinification. Following fermentation, the wine is aged for 15 to 18 months in French oak barrels, with 55% to 60% of the barrels being new. The estate has been certified 'High Environmental Value' (HVE3) since 2018, indicating a commitment to sustainable viticultural practices.
